Mango Cream Delight

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 Treat your guest with a delightful dessert made with whipped cream and mango…

Ingredients:

100 ml sweetened whipped cream

1/4 tsp gelatin

1/4 cup warm water

6 tbsp mango squash

1 tbsp corn flour in 1/4 cup water

Chopped mango pieces

Method:

• Mix gelatin in warm water, mix well and keep aside.
• Whip cream with electric beater to soft peaks. Gently fold gelatin mixture in cream.
• Fill in a piping bag with big nozzle and keep in fridge for 1/2 hour.
• Heat cornflour mixture and mango squash in a pan till thick consistency. Keep aside to cool.
• For individual serving, take shot glasses, layer cream from piping bag and then spread 1 tbsp mango squash and repeat to get 3-4 layers.
• Keep in fridge for 2-3 hours to set.
• While serving, top with chilled mango pieces.

Sending to Merry tummy  

Sending to Saju's taste and Simply tadka