Salty Crackers

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Spicy, crunchy “Salty Crackers” to compliment your tea….

Ingredients:

1.5 cups all purpose flour

1/2 cup whole wheat flour

1/4 cup warm water

1/2 cup oil

1 onion, finely chopped

1 tsp baking soda

3 tsp sesame seeds

2 -3 green chillies, finely chopped (or according to your taste)

1 tbsp chopped coriander leaves

2 tsp Sugar

1 tsp salt

Method:

•  In a big bowl combine all the ingredients except water and mix well to a crumbly mixture.
• By adding warm water knead into thick dough.
• Cover this with a damp cloth and keep it aside for 15 minutes.
• Pre-heat the oven to 175 deg C.
• Divide the dough into 3-4 equal sized balls, place the ball between two plastic sheets and roll out into thin disc. (or make small discs on floured surface using rolling pin)
• Cut out into any shape using cookie cutter. Repeat this process for the remaining dough as well.
• Line them on greased baking tray and poke holes with a fork.
• Bake for about 15 min until they are brown and flip them and bake again for 7-8 min.