Barley Roundels

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Enjoy healthy and tempting starter prepared from barley…

Make 8-10 roundels

Ingredients:

1/2 cup whole barley grain, soaked 

1 medium onion, finely chopped

3 tbsp oil

1 tsp ginger garlic paste

1 tsp coriander powder

1/4 tsp turmeric powder

1 tsp chaat masala

1/2 tsp cumin powder

2 tbsp besan (gram flour)

1/2 tsp garam masala

1 green chilli, chopped

1 medium potato, boiled and grated

1 tbsp coriander leaves, chopped
salt to taste

Method: 

Soak barley for 3-4 hrs and cook in pressure cooker for 2-3 whistles and drain out.

In pan heat 2 tbsp oil, add onion, chilli and ginger-garlic paste and cook till onions turn light pink.

Add barley, dry spices, besan and salt and mix well. Cook covered for one min.

Cool the mixture and coarsely grind; mix in grated potato and chopped coriander leaves.

Make small roundels of equal sizes.

Heat remaining oil and shallow fry roundels from both sides till golden brown.

Serve hot with green chutney.