Baked Cinnamon Doughnuts

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Soft and yummy baked doughnuts with cinnamon-sugar topping…

Ingredients:

1.5 cups flour + 1/3 cup for kneading

1/2 tbsp dry active yeast

1 tbsp milk powder

1/2 cup milk

60 gm butter, soft and cut in small cubes

1/4 tsp salt

5 tbsp sugar

1 tsp vanilla essence

For Topping: mix together 1 tsp cinnamon powder + 1/2 castor sugar

Method:

• In a bowl, shift 1.5 cups flour, add milk powder, salt and mix.
• Use warm milk and mix in sugar and yeast and keep aside for 5 min.
• Add yeast mixture to flour and mix well. Mix in vanilla essence and butter.
• Using remaining1/3 cup flour little at a time, knead the sticky mixture until smooth.
• Place the dough into a greased bowl and cover and leave for 1 hour till it doubles in size.
• On floured surface, roll the dough into 1/2 inch round disc.
• Use doughnut cutter or any lid to cut out into the shape.
• Place doughnuts on greased baking tray with leaving space in between and leave for another 15 min.
• Bake in preheated oven at 200 deg.C for 10 min or till turn golden brown.
• Brush some melted butter on each of them and roll into castor sugar and cinnamon mixture till well coated from all sides.