Thursday, 22 August 2013

Salty Crackers

Spicy, crunchy “Salty Crackers” to compliment your tea….


1.5 cups all purpose flour
1/2 cup whole wheat flour
1/4 cup warm water
1/2 cup oil
1 onion, finely chopped
1 tsp baking soda
3 tsp sesame seeds
2 -3 green chillies, finely chopped (or according to your taste)
1 tbsp chopped coriander leaves
2 tsp Sugar
1 tsp salt


  •  In a big bowl combine all the ingredients except water and mix well to a crumbly mixture.
  • By adding warm water knead into thick dough.
  • Cover this with a damp cloth and keep it aside for 15 minutes.
  • Pre-heat the oven to 175 deg C.
  • Divide the dough into 3-4 equal sized balls, place the ball between two plastic sheets and roll out into thin disc. (or make small discs on floured surface using rolling pin)
  • Cut out into any shape using cookie cutter. Repeat this process for the remaining dough as well.
  • Line them on greased baking tray and poke holes with a fork.
  • Bake for about 15 min until they are brown and flip them and bake again for 7-8 min.


  1. looks tasty.. perfect for an evening tea

  2. My taste is always about savory and salty crackers compared to the sweet types. I would love to try this recipe out. Its so good and really tempting.

  3. Always wanted to make this one.. Still in my to do ;) Looks very delectable :)

  4. Crispy tea time snack.. Love the addition of coriander leaves...

  5. I am surely going to try these lovelies!! Reminds me of mathri!!

  6. Looks yummy. .love to try this recipe

  7. Crackers look fantastic ! amazing click !

  8. Two crackers with chai is what I would prescribe :-)

  9. wow Preethi..saw this on ur fb page, n came straight right in...i have just fallen in love with this..bookmarked !!!

  10. nice crackers..looks so yum..bookmarked..