Monday, 28 October 2013

Paneer in Almond Gravy

Fresh Paneer cubes indulge in rich and delicious Almond based gravy…..


1 cup paneer, cut into cubes
1/4 cup tomato puree
1 tsp ginger-garlic paste
1/2 tsp chilli powder
1/4 tsp garam masala
1/4 tsp cumin powder
1/4 tsp coriander powder
1 bay leaf
1 black cardamom
1 tbsp fresh cream
3 tbsp oil
Salt to taste
1/2 tbsp chopped coriander
15 almonds, soaked in warm water
2 whole dry red chillies, soaked
1 medium onion, roughly chopped


  • Remove skin of almonds and grind with red chillies and onions to a smooth paste.
  • Heat oil in a pan; add bay leaf and black cardamom.
  • Add almond paste, ginger-garlic paste and cook till oil separates.
  • Mix in tomato puree, dry spices and cook covered for 4-5 min. (cook with some hot water, if gravy turn dry)
  • Add paneer cubes, cream and stir well. Cook for another 1 min.
  • Serve hot garnished with chopped coriander leaves.


  1. Love the thick curry but since we are not into paneer, tofu will be another great substitute.

  2. Very rich and delicious paneer gravy...

  3. paneer in a rich gravy looks yummy

  4. Rich and yummy gravy,,love to taste it with roti.

  5. You always have curries that I love to have paneer and almond ahh I can imagine how creamy and tasty that would be !!

  6. look great. I many times do cashew gravy never thought of almond:) thanks for sharing

  7. Looks so creamy and yummy !