Monday 28 October 2013

Paneer in Almond Gravy


Fresh Paneer cubes indulge in rich and delicious Almond based gravy…..






Ingredients:


1 cup paneer, cut into cubes
1/4 cup tomato puree
1 tsp ginger-garlic paste
1/2 tsp chilli powder
1/4 tsp garam masala
1/4 tsp cumin powder
1/4 tsp coriander powder
1 bay leaf
1 black cardamom
1 tbsp fresh cream
3 tbsp oil
Salt to taste
1/2 tbsp chopped coriander
15 almonds, soaked in warm water
2 whole dry red chillies, soaked
1 medium onion, roughly chopped

Method:

  • Remove skin of almonds and grind with red chillies and onions to a smooth paste.
  • Heat oil in a pan; add bay leaf and black cardamom.
  • Add almond paste, ginger-garlic paste and cook till oil separates.
  • Mix in tomato puree, dry spices and cook covered for 4-5 min. (cook with some hot water, if gravy turn dry)
  • Add paneer cubes, cream and stir well. Cook for another 1 min.
  • Serve hot garnished with chopped coriander leaves.



12 comments:

  1. Love the thick curry but since we are not into paneer, tofu will be another great substitute.

    ReplyDelete
  2. Very rich and delicious paneer gravy...

    ReplyDelete
  3. paneer in a rich gravy looks yummy

    ReplyDelete
  4. Rich and yummy gravy,,love to taste it with roti.

    ReplyDelete
  5. You always have curries that I love to have paneer and almond ahh I can imagine how creamy and tasty that would be !!

    ReplyDelete
  6. look great. I many times do cashew gravy never thought of almond:) thanks for sharing
    http://goodeatstostyle.blogspot.com/

    ReplyDelete
  7. Looks so creamy and yummy !

    ReplyDelete