Wednesday, 4 June 2014

Bottle gourd Cutlet Burger

Healthy way to have burger and yummy way to have bottle gourd…..


For Cutlets:

1 small bottle gourd (1 cup grated)
3 medium potatoes, boiled and grated
2 slices whole wheat bread, grind to crumbs
1 tbsp garlic paste
3-4 green chillies, finely chopped
4 tbsp green coriander, chopped
2 tsp cumin powder
1/2 tsp dry mango powder
¼ tsp red chilli powder (optional)
Salt to taste
Oil to shallow fry

For burger:

4 burger buns
4 cheese slices
Sliced tomato and cucumber
Butter to toast
Tomato Ketchup


  • Soak grated bottle gourd in hot water for 1/2 min and strain out in cold water.
  • Squeeze out all water and mix with all other ingredients for cutlets.
  • Shape cutlets and shallow fry them till they turn golden brown on both sides.
  • Spread butter on bun and slightly toast them and spread ketchup on both sides.
  • Place sliced tomato, cucumber, cutlet and then cheese slice and enjoy !!!!


  1. Innovative and delicious burgur...., looks yumm!!

  2. very innovative recipe.. nice and yumm..

  3. Wow! gourd for the cutlet?? One great invention.

  4. oh wow... that's truly innovative... nicely hiding the bottlegourd in there...

  5. oh wow looks so tempting and healthy too:)

  6. Innovative n healthy really...