Wednesday, 4 June 2014

Bottle gourd Cutlet Burger


Healthy way to have burger and yummy way to have bottle gourd…..



Ingredients:


For Cutlets:

1 small bottle gourd (1 cup grated)
3 medium potatoes, boiled and grated
2 slices whole wheat bread, grind to crumbs
1 tbsp garlic paste
3-4 green chillies, finely chopped
4 tbsp green coriander, chopped
2 tsp cumin powder
1/2 tsp dry mango powder
¼ tsp red chilli powder (optional)
Salt to taste
Oil to shallow fry

For burger:

4 burger buns
4 cheese slices
Sliced tomato and cucumber
Butter to toast
Tomato Ketchup

Method:

  • Soak grated bottle gourd in hot water for 1/2 min and strain out in cold water.
  • Squeeze out all water and mix with all other ingredients for cutlets.
  • Shape cutlets and shallow fry them till they turn golden brown on both sides.
  • Spread butter on bun and slightly toast them and spread ketchup on both sides.
  • Place sliced tomato, cucumber, cutlet and then cheese slice and enjoy !!!!


6 comments:

  1. Innovative and delicious burgur...., looks yumm!!

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  2. very innovative recipe.. nice and yumm..

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  3. Wow! gourd for the cutlet?? One great invention.

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  4. oh wow... that's truly innovative... nicely hiding the bottlegourd in there...

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  5. oh wow looks so tempting and healthy too:)

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  6. Innovative n healthy really...

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