Thursday, 14 August 2014

Choco-Banana Bread

Easy to bake, moist and yummy banana bread with chocolate chips….


2 Ripe bananas
1 cup all-purpose flour
1/4 cup Soft butter
1/4 cup castor sugar
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp Milk at room temp
1 tbsp chocolate chips
Mix together 1 tsp cocoa powder in 1 tbsp milk


  • Sift together flour, baking powder, and baking soda in a bowl.
  • In another bowl beat together sugar and butter till creamy.
  • Mash bananas in a third bowl and add to the butter mix.
  • Now, slowly add the dry ingredients to wet and beat well for 2-3 min by adding milk and
  • Fold in chocolate chips.
  • Pour the batter in a greased and lined loaf tin. Swirl gently the cocoa powder mixture.
  • Bake in a pre-heated oven at 170 deg C. for 20 - 25 min or until a toothpick inserted in the center comes out clean.
  • Cool completely, cut into slices and serve.


  1. For the next round of banana cake, I'll try this lovely version with chocs. Turned out simply good.

  2. Looks soft and moist bread with lovely combo !