Buttermilk Scones

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Simple and easy-to-make Scones… can be enjoyed with a dash of butter or any dip.

Makes 6-7

Ingredients:

100 gm plain flour

2 tbsp cold butter

1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/2 tsp dried herbs

1/2 cup minus 2 tbsp buttermilk

Method:

• For buttermilk mix equal amount of water and curd and keep aside.
• Shift all the dry ingredients in the bowl.
• Rub in the butter with fingertips to get mixture resembles breadcrumbs.
• Gradually pour buttermilk and mix well to form a soft dough (use buttermilk as required)
• Roll out the dough about 1/2 inches thick and cut out rounds of 2 inch with a cutter.
• Bake at 200 deg C for 10-12 min or until golden.
• Serve warm or at room temperature.