Dates and Almond Cake

Tweet

Enjoy winter breakfast with yummy and moist Dates and Almond cake….

Ingredients:

1 cup white flour

1/2 cup pitted dates + 1 tbsp chopped dates

2 tbsp crushed almonds

1/2 cup + 2 tbsp milk

1/2 cup sugar

1/2 cup oil

1 tsp baking powder

Method:

• Grind together 1/2 cup dates, sugar and 1/4 cup milk and blend it to a smooth paste.
• Shift flour and baking powder in a bowl.
• Add the blended mix, oil, remaining milk and mix well with a spatula.
• Mix in almonds and dates in the batter. Preheat oven at 170 deg C.
• Pour batter in a greased baking dish and bake for 30-40 min; insert a fork through the cake and if it comes clean then the cake is done.
• Cut into slices and serve.