Smoked Macaroni Pie

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Treat yourself with macaroni in pie form with smoky flavor…

Ingredients:

2 baked pie case

1 cup boiled macaroni

1 cup white sauce

½ cup cheese

Salt & pepper to taste

1/4 cup chopped onions & capsicum

2 inch charcoal piece

2 tsp melted butter

1 clove garlic, crushed

Method:

• In a pan, heat 1 tsp butter and add garlic, saute till light brown.
• Mix in boiled macaroni and white sauce with salt & pepper.
• Hold charcoal with tongs and heat directly over flames from all sides. It will turn red hot.
• Place it in a small bowl and keep the bowl in center of cooked macaroni.
• Drop butter over hot coal and cover with lid for 2-3 min.
• Spoon the smoked macaroni in pie cases and add chopped capsicum and onions.
• Sprinkle grated cheese and some tomato ketchup.
• Bake till cheese melts and serve hot with any soup.

Linking to “New U – 2014”