Baked Potato Soup

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Yummy and filling soup prepared from baked potatoes, a must try in the season ...

Ingredients:

4 medium potatoes, chopped 

1 tsp ginger-garlic paste

1 medium onion, chopped

1 large tomato, chopped

1 tbsp olive oil

1 tsp chilli flakes

Salt & pepper to taste

1/2 cup milk

1 cup vegetable stock

1 bay leaf

2 tsp butter

Method:

• Preheat oven at 220 deg C. Grease a baking tray.
• Mix in salt, ½ tsp chilli flakes and 1tsp oil with chopped potatoes and keep aside for 5-7 min.
• Spread potatoes evenly on baking tray and bake for 20-25 min.
• Flip potatoes to other side after 10 min to get evenly baked. Keep aside when done.
• Heat oil+butter in a pan. Add bay leaf, onions and ginger-garlic paste, cook for a min.
• Add in tomatoes, salt, pepper and chilli flakes; cook covered for 2 min.
• Now add baked potatoes and vegetable stock. Cook for 5-7 min.
• Cool and grind to a smooth mixture. Transfer to the pan.
• Mix in enough milk and cook for 1-2 boil. Turn off flame.
• Serve hot with croutons.