Mini Black Grape Pie

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Tempting and pleasing pie filled with tangy-sweet grapes…. is a joy to make and serve.

Ingredients:

1 recipe pastry dough for 2 mini double crust pies

1 ¾  cups black grapes

2 tbsp melted butter

1 ½  tbsp all-purpose flour

1/4 cup + 2 tbsp castor sugar

Method: 

• Preheat oven to 200 deg C.
• For pie base, roll out dough to ¼ inch thick for bottom and bake pie bottoms for 10 min and keep aside.
• In microwave safe bowl, cook grapes at 100 % power for 3-4 min or until grapes turn soft. Stir in between.
• Sieve extra water from the grapes and add the flour and sugar to cooked grapes. (Preserve the water, it tastes great). Stir in the melted butter.
• Pour mixture into half baked pie shells. For top crust, roll dough to 1/8 inch.
• Cover pie with top crust and seal edges using little water. (You can design top crust with small cutters or make lattice pattern)
• Brush little milk on top crust of pie. Bake at 220 deg C for about 15-20 min. or till top crust turn golden.
• Sprinkle icing sugar and serve.