Veggies with Spring onion Crumble

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Delectable and healthy baked dish full of veggies with spring onion crumble….Bon Appétit  !!!

Ingredients:

1 ½ cups Mix veggies, chopped

1/4 cup mayonnaise

1 tsp red chilli sauce

1 tsp dried herbs

1 tsp olive oil

Salt to taste

1/4 cup grated cheese

For the crumble:

4-5 spring onion stalks, chopped

1 bread slice

1 clove garlic

1 green chilli

Salt to taste

1/2 tbsp oil

Method:

• Wash and chop all the vegetables. Blanch few veggies like potatoes, carrots and cauliflower.
• In a bowl mix together mayo, chilli sauce, dried herbs, oil and salt.
• Add veggies to the bowl and mix till well coated with mayo dip.
• Grind all the ingredients together for the crumble.
• In a baking dish, spread layer of veggies at the bottom.
• Cover with spring onion crumble and add grated cheese over the top.
• Bake in preheated oven at 180 deg C for 15-20 min or till cheese melts.
• Serve hot.