Coleslaw

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Light, easy and refreshing cabbage salad made with a tangy, creamy mayonnaise dressing.

Serves 4

Ingredients:

3 cups shredded cabbage, either green or purple or both

1 carrot, shredded

4 spring onions, thinly chopped

1/3 cup mayonnaise

1 tbsp vinegar

1 tbsp olive oil

Salt and pepper to taste

Method:

• Toss cabbage in a large bowl with carrot and spring onion. 
• In a bowl, whisk together the mayonnaise, vinegar, oil, salt and pepper.
• Pour the mixture over the cabbage mixture and toss to coat thoroughly. 
• Cover and refrigerate until serving time.
• For extra flavor, feel free to add other vegetables like finely chopped cucumber, chopped celery, and diced red, green, or yellow bell pepper, chopped spinach.