Thursday, 29 November 2012


Light, easy and refreshing cabbage salad made with a tangy, creamy mayonnaise dressing.

Serves 4


3 cups shredded cabbage, either green or purple or both
1 carrot, shredded
4 spring onions, thinly chopped
1/3 cup mayonnaise
1 tbsp vinegar
1 tbsp olive oil
Salt and pepper to taste


  • Toss cabbage in a large bowl with carrot and spring onion. 
  • In a bowl, whisk together the mayonnaise, vinegar, oil, salt and pepper.
  • Pour the mixture over the cabbage mixture and toss to coat thoroughly. 
  • Cover and refrigerate until serving time.
  • For extra flavor, feel free to add other vegetables like finely chopped cucumber, chopped celery, and diced red, green, or yellow bell pepper, chopped spinach.


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