Sunday, 11 November 2012

Curry and Lentil Soup

Delicious combination of lentil and curry in hot soup version, a must serve in this winter.


50 gm arhar dal (split red gram), boiled
50 gm tomato puree
1 tsp ginger paste
1 tsp garlic paste
2 tsp butter
7-8 curry leaves
3 glasses of water
1/4 tsp turmeric powder
Salt and pepper to taste
Lemon juice to taste


  • Melt butter, add curry leaves, ginger and garlic paste and cook for a min.
  • Add tomato puree and fry for a while.
  • Add salt, turmeric powder, dal and mix well. (grind dal or mash well)
  • Add water and boil, cook for 2-3 min. (Add more water if required)
  • Add some lemon juice before serving.
Sending to Dish it out – Lentils and Garlic and Vardhini’s page
Dish it out

1 comment:

  1. so silky and smooth!!! very comforting soup!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic
    Ongoing Event - What is with my Cuppa