Wednesday, 31 October 2012

Creamy Spinach

This Creamy, warm and nutritious spinach soup, surely going to be loved by all.


4 cup Spinach leaves
1 onion, chopped
1 cup milk
2 tbsp plain flour
2 tbsp butter
1 tbsp fresh cream
2 cups water
Salt and pepper to taste
2 tbsp grated cheese for garnishing


  • Take spinach leaves, wash them and remove the thick stems. 
  • Boil the spinach with the water for about 5 min or until the spinach gets well cooked. Cool and then make the puree of boiled spinach in a blender and keep it aside.
  • Heat the butter in the pan. Add the chopped onion and then saute them until transparent.
  • Now add the plain flour and cook it on low heat till lightly brown. 
  • Now add the spinach puree, milk, salt and black pepper and stir.
  • Reduce the heat to low and keep it to simmer for about 5 minutes. 
  • Add the fresh cream just before serving and serve it hot with grated cheese.


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