Cheesy Pasta with Bellpeppers

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Pasta cooked in cheesy sauce with colorful bell peppers. Great for weekend breakfast.

Ingredients:

1 ½  cups cooked pasta (penne, macaroni or fusilli)

1/2 cup bell peppers, sliced (tricolor)

1 onion, sliced

1/2 cup milk

1 tsp butter

1/4 cup grated processed cheese

1/4 tsp dried mixed herbs

Salt and black pepper to taste

Method:

• Heat the butter in a pan and sauté the onion and bell peppers for a min.
• Add the milk and cheese and bring to a boil.
• Add the mixed herbs, salt and pepper and mix well.
• Toss the cooked pasta in the sauce and cook for 2 min or till sauce coats pasta evenly.
• Serve hot with toast.