Wednesday, 24 October 2012

Cheesy Pasta with Bellpeppers

Pasta cooked in cheesy sauce with colorful bell peppers. Great for weekend breakfast.


1 ½  cups cooked pasta (penne, macaroni or fusilli)
1/2 cup bell peppers, sliced (tricolor)
1 onion, sliced
1/2 cup milk
1 tsp butter
1/4 cup grated processed cheese
1/4 tsp dried mixed herbs
Salt and black pepper to taste


  • Heat the butter in a pan and sauté the onion and bell peppers for a min.
  • Add the milk and cheese and bring to a boil.
  • Add the mixed herbs, salt and pepper and mix well.
  • Toss the cooked pasta in the sauce and cook for 2 min or till sauce coats pasta evenly.
  • Serve hot with toast.


Post a Comment