Friday, 19 October 2012

Banana Bread

Rich, delicious and slightly moist banana bread recipe.


3 Ripe bananas
2 cup all purpose flour
1/3 cup Soft butter
2/3 cup castor sugar
1 tsp baking powder
1/2 tsp baking soda
3 tbsp Milk at room temp


  • Sift together flour, Baking powder, baking soda in a bowl.
  • In another bowl beat together sugar and butter till creamy.
  • Mash bananas in a third bowl and add to the butter mix.
  • Now, slowly add the dry ingredients to wet and beat well for 2-3 min by adding milk.
  • Pour the batter in a greased and lined loaf tin.
  • Bake in a pre-heated oven at 170 oC. for 40 - 45 min or until a toothpick inserted in the center comes out clean. 
  • Cool completely and cut into slices with a serrated knife. 


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