Tuesday, 9 October 2012

Curd Rice

Easy to make rice recipe with healthy combination of curd and vegetables.


2 cup rice, boiled with salt
1 cup curd
1/2 cup cucumber, finely chopped
1 carrot, finely chopped
1/4 cup coriander leaves, chopped
1 tsp cumin seeds
2 green chillies
1 tbsp urad dal (Split black lentils)
1/2 tsp asafoetida
5 -6 curry leaves
1 tbsp oil
A pinch turmeric powder (optional)
Salt to taste


  • Mix curd, rice, cucumber and coriander leaves in a bowl.
  • Heat oil in a pan, add cumin seeds, when the seeds crackle, add the urad dal, curry leaves, onions, carrot and green chillies and sauté on a medium flame till the onions turn translucent.
  • Now add rice mixture, salt and turmeric powder, cover and cook for 2 min.
  • Serve hot with or without any curry .


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