Saturday, 6 October 2012

Sesame Potato Canapes

Crispy bread base topped with potatoes, veggies mix, and great for Tiffin.


6 brown bread slices
2 potatoes, boiled
1 small onion, chopped finely
1 capsicum, chopped finely
1 carrot, finely chopped
1 tsp soya sauce
1 tsp vinegar
1/2 tsp pepper,
1/4 tsp chilli powder
1 tsp oil
Salt to taste
Sesame seeds to sprinkle


In a pan, heat oil saute onion for 2 min, add all vegetables and cook till tender.
Add potatoes, soya sauce, vinegar, salt, pepper and chilli powder. Cook for a min. 
Cut out small rounds of the bread with a cutter or a sharp lid; butter both sides of bread.
Spread some potato mixture in a slight heap on the bread, leaving the edges clean. Press lightly. Sprinkle sesame seeds.
Bake at 180 °C for 5-7 min in preheated oven or till bread turns golden on the edges and turns crisp from the under side. Serve dotted with chilli-garlic sauce.  


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