Thursday, 18 October 2012

Apple Crumble

As tasty as it looks, this dessert is hard to resist! Try this if don’t have time to make pie.

Serves: 5


750 gm apples, peeled & sliced
80 gm brown sugar
90 gm flour
60 gm butter
100 gm whipped cream/vanilla ice-cream (for serving)


Divide the slices fruits into 2 equal portions.
Place one portion in glass dish/pie dish and sprinkle half of the powdered sugar on it and then place second portion of apples over it.
Sieve the flour. Rub butter with fingertips till it resembles fine bread crumbs. Stir into it the remaining sugar. Mix well.
Put this crumble mixture on the top of the apples and press down lightly with finger tips.
Place the dish in preheated oven and bake at 175 deg. for 55 min.
Serve hot with whipped cream/vanilla ice-cream.


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