Saturday, 27 October 2012

Soya and Spinach Patties

Make famous potato patties healthier by adding soya and spinach.


1/2 cup Soya granules
1/2 cup potatoes, boiled
1/4 onion, finely chopped
1/4 cup spinach, finely chopped
2 tbsp gram flour
1/4 tsp ginger –garlic paste
1/2 tbsp lemon juice
1/4 tsp red chilli powder (optional)
1/4 tsp chaat masala
2 green chillies, finely chopped
Salt to taste
Oil to shallow fry


  • Soak soya granules in hot 2 cups water for 15 min. (add minced garlic clove to remove stink of soya granules)
  • Drain the soaked granules well and squeeze them to remove excess water.
  • Add all other ingredients except oil to granules and mix well.
  • Form small flat patties and shallow fry on medium flame till golden brown on both the sides.
  • Serve it hot with green chutney/ketchup.


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