Wednesday, 10 October 2012

Corn Pancake Pizza

Make easy, tasty pancake pizza with corn, capsicum and cheese filling.


For Pancake Batter

1 ½ cup flour (Maida)
2 ½ cup milk
1/2 tsp pepper
1/4 tsp baking powder
Salt to taste

For Filling

2 small onions, cut in semi circles
1 capsicum, halved & cut into semi circles
1 cup cooked corn kernels
100 gm pizza cheese, grated
2 tbsp butter
1 tsp red chilli flakes


  • Shift maida and salt. Mix all other ingredients. Beat well and add enough milk to get a pouring consistency.
  • Heat a small non-stick frying pan. Smear 1/2 tsp oil on it in centre. Pour 1/3 cup batter.
  • Tilt the pan to spread the batter to get a slightly thick pancake. 
  • Turn the pancake when underside is cooked. When both sides cooked, remove from pan. Make 6 such pancakes.
  • For filling, heat butter and cook onion till light brown. Add capsicum, chilli flakes and cook for 1/2 min till tender.
  • Add corn, salt and pepper to taste. Remove from fire.
  • To assemble, place a pancake on a plate. Spread some filling on it, sprinkle cheese evenly on it.
  • Place another pancake and then filling and top the filling with cheese, follow same till last pancake. 
  • Cut into wedges with pizza cutter. At serving time heat in a oven or microwave till cheese melts and Serve hot. 


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