Green Corn Sandwich

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Healthy and mouth watering combination of spinach, corn and cheese for breakfast.

Ingredients:

10-12 wheat bread slices

1/2 cup spinach, chopped and blanched

1/4 cup boiled sweet corn

1 cup white sauce

1 tsp oregano

Salt to taste

1/2 tsp pepper powder

1/4 cup grated cheese

2 tbsp butter

Method:

• Add 1/2 tbsp butter in a frying pan, add corn. Saute for a min and take out in a bowl and keep aside.
• Now in same pan add spinach, cook on high flame for 15 sec. (Don’t over cook)
• Add salt and pepper powder. Mix well.
• Remove from fire, grind spinach mixture and half of the corn for 5 sec. (Do not make paste)
• Take out spinach mixture, remaining corn and white sauce in a bowl. Mix well.
• Take a bread slice, spread one portion of stuffing on the bread slice.
• Sprinkle grated cheese on the top, cover with another slice of bread.
• Apply some butter on the surface and grill it, till the sandwich turns lightly brown. (You can cook on tawa (griddle) also).