Wednesday, 17 October 2012

Green Corn Sandwich

Healthy and mouth watering combination of spinach, corn and cheese for breakfast.


10-12 wheat bread slices
1/2 cup spinach, chopped and blanched
1/4 cup boiled sweet corn
1 cup white sauce
1 tsp oregano
Salt to taste
1/2 tsp pepper powder
1/4 cup grated cheese
2 tbsp butter


  • Add 1/2 tbsp butter in a frying pan, add corn. Saute for a min and take out in a bowl and keep aside.
  • Now in same pan add spinach, cook on high flame for 15 sec. (Don’t over cook)
  • Add salt and pepper powder. Mix well.
  • Remove from fire, grind spinach mixture and half of the corn for 5 sec. (Do not make paste)
  • Take out spinach mixture, remaining corn and white sauce in a bowl. Mix well.
  • Take a bread slice, spread one portion of stuffing on the bread slice.
  • Sprinkle grated cheese on the top, cover with another slice of bread.
  • Apply some butter on the surface and grill it, till the sandwich turns lightly brown. (You can cook on tawa (griddle) also).

1 comment:

  1. Looks so tempting. I love sandwiches and I am trying this one.