Wednesday, 16 October 2013

Chocolaty Cinnamon Cookies

Celebrate "World Food Day"

Relish yourself with cinnamon flavored cookies dipped in a bit of chocolate…


Ingredients:


1 cup Flour
75 gm white butter
5 tbsp castor sugar
1/2 tsp cinnamon powder
1/2 tsp baking powder
1/2 cup semi-sweet grated chocolate
1 tsp butter

Method:

  •  Sift Flour, cinnamon powder, baking powder in a bowl and mix well.
  • In a large bowl, beat the butter by adding 1 tbsp sugar at a time till light & fluffy.
  • Add flour mixture and gently mix with light hands to form dough. (Add 1 tbsp of milk, if required)
  • Roll out dough into disc and cut into desired shape with cookie cutter.
  • Bake in preheated oven at 160 deg C for about 15-20 min.
  • Remove & cool on wire rack.              
  • Melt chocolate on double boiler; add butter and stir with a wooden spoon and until it has completely melted.
  • Dip one end of each cookie in the melted chocolate and place it on baking sheet. Repeat with all cookies.
  • Keep in the refrigerator for about 10 minutes, or until the chocolate has hardened.




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