Monday, 18 November 2013

Pineapple and Almond Cake

An exotic combination of pineapple and almonds make this cake everyone’s favorite….


4 slices of tinned pineapple, chopped
1/2 tin (200 gm) condensed milk
3/4 cup flour
15-20 chopped almonds
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp pineapple essence
1 tbsp pineapple crush
1/2 cup oil
A drop yellow color


  • Shift flour, baking soda and baking powder in a bowl and keep aside.
  • Beat condensed milk with electric beater on high speed for 4-5 min or till light and fluffy.
  • Add pineapple essence and crush and beat again to mix well.
  • Add oil in small batches and beat well to combine all.
  • Add flour mixture and mix with a wooden spoon. Add color and mix again.
  • Mix in pineapple pieces and chopped almonds well.
  • Pour the prepared batter in greased tin.
  • Bake in preheated oven at 160 deg C for 35-40 min or until done.