Monday, 18 November 2013

Pineapple and Almond Cake


An exotic combination of pineapple and almonds make this cake everyone’s favorite….


Ingredients:


4 slices of tinned pineapple, chopped
1/2 tin (200 gm) condensed milk
3/4 cup flour
15-20 chopped almonds
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp pineapple essence
1 tbsp pineapple crush
1/2 cup oil
A drop yellow color

Method:

  • Shift flour, baking soda and baking powder in a bowl and keep aside.
  • Beat condensed milk with electric beater on high speed for 4-5 min or till light and fluffy.
  • Add pineapple essence and crush and beat again to mix well.
  • Add oil in small batches and beat well to combine all.
  • Add flour mixture and mix with a wooden spoon. Add color and mix again.
  • Mix in pineapple pieces and chopped almonds well.
  • Pour the prepared batter in greased tin.
  • Bake in preheated oven at 160 deg C for 35-40 min or until done.

14 comments:

  1. looks yummy esp the mini cakes looks so cute

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  2. pineapple and almond lovely combo dear, delicious....

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  3. what a combo...loved the picysssssssssssss

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  4. It's not only exotic but also fabulous. Beautifully baked.

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  5. Very beautiful and. Delicious !!

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  6. the cake looks so mouthwatering....

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  7. Lovely eggless cake!! Looks very yummy!!

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  8. Wow, such a lovely cake, btw m ur new follower....

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