Wednesday, 13 November 2013

Rajma Tikki Sandwich

A filling and healthy sandwich…. has goodness of beans and vegetables.


For Rajma Tikki:

1 cup kidney beans (Rajma)
1 onion, finely chopped
1-2 green chillies, chopped
1 tsp ginger-garlic paste
1 tbsp fresh coriander, finely chopped
1/2 tsp red chilli powder
1/2 tsp garam masala
1 tsp chaat masala
Salt to taste
Oil for shallow frying

For Sandwich:

8 Brown bread slices
Cheese slices
Cucumber slices
Tomato slices
1/2 cup grated cabbage


  • Wash and soak rajma overnight. Drain and grind without water. Take out in a bowl.
  • Add in onion, garlic-ginger paste, green chili, and coriander, salt and mix well.
  • Mix in salt, red chilli, garam masala and chaat masala. Divide mixture in equal balls.
  • Shape balls and shallow fry them till golden brown on both sides.
  • Slightly toast the bread slices with some butter.
  • Place rajma tikki on one slice then layer all vegetables and top with cheese slice and final cover with another slice of bread.
  • Gently press the sandwich and serve hot with ketchup.


  1. the sandwich looks really good....

  2. Beautiful sandwich ...looks yum!

  3. Lovely vegetarian tikki. I am not a big fan of bread, so I shall enjoyed it with some chili sauce and clutter in bread for my other half. He is a big fan of bread.

  4. Healthy and yummy sandwich.. Easy way to make kids to eat rajma..

  5. filling and protein packed sandwich...

  6. Lovely click n after long time but with healthy recipe....

  7. Healthy sandwich and tikki looks so nice

  8. Rajma tikki what an innovative idea for sandwich.