Wednesday, 11 December 2013

Corn Tortizza

An easy-to-make, yummy recipe prepared using Corn Tortillas with pizza toppings.


For Corn Tortillas:

1/2 cup maize flour
1/3 cup plain flour (maida)
2 tsp oil
1/2 tsp salt
Lukewarm water

For Pizza Toppings:

1/2 cup corn, boiled
1/2 cup sliced onion
1/2 cup chopped green capsicum
1/2 cup mozzarella cheese, grated
Pizza sauce
Dried herbs and chilli flakes


  • Shift both the flours and add oil and salt. Mix well.
  • Make smooth dough using enough warm water, keep aside for 20 min.
  • Roll out the dough into thin rounds with the help of a little flour. (or roll between two cling films)
  • Cook lightly on a tava (griddle) and keep aside.
  • Preheat oven at 200 deg C.
  • On each tortilla, spread 1 tbsp pizza sauce, add all the vegetables and finally top
    grated cheese.
  • Bake for 5-7 min or till cheese melts.
  • Sprinkle dried herbs and chilli flakes and serve hot.


  1. Creative invention, love the cheesy topping and the rest. I shall try but with ready made tortillas.

  2. Lovely Tortizzas!! This weekend i was reading about fusion food in paper and here you are with one fusion recipe!!

  3. looks fantastic n delicious....

  4. Tortizza..Preeti kya idea hai..sis of naanizza I guess what ever it is looks soo gooood..

  5. Innovative.. Yummy corn tortizza..

  6. Like the way you have plated it.