Friday, 20 December 2013

Potato & Spring Onion Galette

An elegant potato dish with cheese and spring onions, baked for an irresistible treat…


4 medium potatoes
1 tbsp olive oil
Salt & Pepper
1/2 cup spring onion, finely chopped
2-3 garlic cloves, crushed
1/2 cup grated cheddar cheese
1/4 cup Parmesan cheese         
2 tsp dried herbs


  • Peel the potatoes and slice them into wafer thin slices using a knife or a mandolin.
  • In a small pan, add 1 tsp oil and onions, garlic and cook over medium heat until tender Remove from heat and cool completely.
  • Place potato slices into a large bowl with olive oil, dried herbs, salt and pepper. Toss with your hands to coat well.
  • Mix cooked onions and cheese in bowl.
  • Preheat oven to 200°C. Line a muffin tin with squares of foil greased with oil.
  • Place a layer of potato slices in the bottom of each muffin shell. Sprinkle 1 tsp of cheese mixture into each shell.
  • Repeat with potato slices then cheese mix (gently pressing potatoes to pack down) until all ingredients are used up and muffin shells are filled.
  • Bake for 30-35 min or until tops are lightly golden and potatoes are tender when pierced with a fork.
  • Remove gently using a fork and spoon and serve hot with any soup or juice.


  1. This looks so yummmm,,, lovely click.

  2. Lovely outcome and lovely picture. I love anything with potatoes and how can I say no to cheese too.

  3. looks lovely with the herbs and cheese

  4. Delicious galette.. Love the potato and cheese combo..

  5. the hint of garlic , potatoes and cheese is heaven

  6. Must try this out. My only problem will be slicing them into wafer thin slices.