Thursday, 13 February 2014

Red Velvet Creamy Pops

This Valentine's day surprise your loved ones with these cookie pops filled with cream cheese frosting….


120 gm all purpose flour
2 tbsp cocoa powder
50 gm castor sugar or powdered sugar
60 gm butter
1/2 tsp baking powder
2 tbsp milk
1/2 tsp vanilla essence
Few drops red color (adjust according to the color brand, I used Wilton color)

For the Cream Cheese Frosting:

2.5 oz. cream cheese
1/2 tsp vanilla essence
3/4 cup icing sugar + extra for sprinkling
Lollipop sticks


  • Shift flour, cocoa powder and baking powder together and keep aside.
  • In a bowl, cream butter and sugar till light and fluffy mixture.
  • Add vanilla essence and beat again. Add all the dry ingredients.
  • Mix color and milk together and add to the flour mixture. Combine all the ingredients gently to form a dough.
  • Preheat oven to 180 deg C.
  • Roll out the dough to 1/8 inch thickness and cut into heart shape with cookie cutter.
  • Place cookies on baking sheet and bake for about 7-8 min or till done.
  • Cookies should be soft at this stage, not crisp. Cool them completely.
  • Using an electric mixer beat the cream cheese and vanilla together.
  • Slowly add the powdered sugar until smooth and thick.
  • Turn bottom of the cookies over and spoon a little frosting in centre.
  • Press a lollipop stick into the frosting, and then gently press another cookie on top.
  • Keep cookies aside to dry a bit to hold sticks and while serving sprinkle some icing sugar.


  1. So beautifully done, Preeti... can't take my eyes off it... so lovely...

  2. Wow!! Loved this valentines day treat Preeti!!

  3. Love the hearts, love the color and love the message behind it. Happy Valentine's day.

  4. wow lovely amazing......Happy valentine day...

  5. Happy Valentined day Preeti, very cute and beautifully made pops... awesome...