Wednesday, 5 February 2014

Veggies with Spring onion Crumble


Delectable and healthy baked dish full of veggies with spring onion crumble….Bon Appétit  !!!


Ingredients:

1 ½ cups Mix veggies, chopped
1/4 cup mayonnaise
1 tsp red chilli sauce
1 tsp dried herbs
1 tsp olive oil
Salt to taste
1/4 cup grated cheese

For the crumble:

4-5 spring onion stalks, chopped
1 bread slice
1 clove garlic
1 green chilli
Salt to taste
1/2 tbsp oil

Method:

  • Wash and chop all the vegetables. Blanch few veggies like potatoes, carrots and cauliflower.
  • In a bowl mix together mayo, chilli sauce, dried herbs, oil and salt.
  • Add veggies to the bowl and mix till well coated with mayo dip.
  • Grind all the ingredients together for the crumble.
  • In a baking dish, spread layer of veggies at the bottom.
  • Cover with spring onion crumble and add grated cheese over the top.
  • Bake in preheated oven at 180 deg C for 15-20 min or till cheese melts.
  • Serve hot.



9 comments:

  1. really interesting recipe preeti...

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  2. Nice recipe, looks delicious.

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  3. Very interesting and healthy crumble...

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  4. healthy recipe and great presentation

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  5. Awesomely creative with the interplay of veggies.

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  6. You always bring something interesting Preeti..love the idea of combining spring onion greens with veggies.

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