Wednesday, 5 February 2014

Veggies with Spring onion Crumble

Delectable and healthy baked dish full of veggies with spring onion crumble….Bon Appétit  !!!


1 ½ cups Mix veggies, chopped
1/4 cup mayonnaise
1 tsp red chilli sauce
1 tsp dried herbs
1 tsp olive oil
Salt to taste
1/4 cup grated cheese

For the crumble:

4-5 spring onion stalks, chopped
1 bread slice
1 clove garlic
1 green chilli
Salt to taste
1/2 tbsp oil


  • Wash and chop all the vegetables. Blanch few veggies like potatoes, carrots and cauliflower.
  • In a bowl mix together mayo, chilli sauce, dried herbs, oil and salt.
  • Add veggies to the bowl and mix till well coated with mayo dip.
  • Grind all the ingredients together for the crumble.
  • In a baking dish, spread layer of veggies at the bottom.
  • Cover with spring onion crumble and add grated cheese over the top.
  • Bake in preheated oven at 180 deg C for 15-20 min or till cheese melts.
  • Serve hot.


  1. really interesting recipe preeti...

  2. Nice recipe, looks delicious.

  3. Very interesting and healthy crumble...

  4. healthy recipe and great presentation

  5. Awesomely creative with the interplay of veggies.

  6. You always bring something interesting the idea of combining spring onion greens with veggies.