Cornmeal Bread (No-yeast bread)

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Easy-to-make and No- yeast bread recipe prepared with corns and olives …

Ingredients:

2 cups flour (maida)

1/2 cup cornmeal or maize flour

1 tsp baking powder

1 ¼  tsp salt

1 ½  tbsp butter

4 tbsp curd

3 tbsp cream

2-3 tbsp boiled corns

1 tbsp olives, chopped

1 tsp red chilli flakes

1 tsp dried herbs

1/2 tsp black pepper powder

Method:

• In a bowl, shift flour, cornmeal, baking powder and salt.
• Add butter and mix well to get lightly crumbly mixture.
• In another bowl, whisk curd and cream together.
• Add corns, olives, dried herbs, chilli flakes and pepper powder.
• Add this mixture to dry ingredients and mix well.
• With enough water or milk (appox.1/4 cup) make a smooth dough.
• On a floured surface, roll dough into a loaf. Place dough into greased baking tin.
• Bake in a preheated oven at 180 deg. C for 25-30 min.
• Cut into slices and serve with some spread.

Sending this recipe to Priya's Bake Fest#29 event by Vardhini 

and Big Sweet Tooth and Vardhini's Dish It Out event - Breads from Scratch