Yummy, crispy evening snack using left over rice.
Ingredients
Ingredients
2 1/2 cup left over rice
1/4 cup gram flour
1/4 cup or less white rava
1/4 cup or less white rava
1 big onion finely chopped
1 tsp turmeric powder
1 tsp garam masala,
3 to 4 green chillies (finely chopped)
3/4 cup finely chopped coriander leaves
Salt to taste
Oil for deep frying
3 to 4 green chillies (finely chopped)
3/4 cup finely chopped coriander leaves
Salt to taste
Oil for deep frying
Method
- Mash the rice and add the onion, chillies, coriander
leaves, turmeric powder and garam masala and mix well.
- Now, add the gram flour and salt little by little
to the rice mixture. These two flours are just enough to bind the mixture,
do not add more, make sure that the gram flour does not dominate the
mixture.
- Then, add the rava and mix well. Use little water
if needed.
- Form
small flat balls and deep fry in oil till golden brown on all the sides. Remove and drain on an oil absorbent sheet.
- Serve it hot with your favorite chutney/ketchup.
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