Veg Pancake Rolls

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Simple, easy and colorful vegetable pancake roll recipe with veggies and cheese. A good way for kids to eat their vegetables.

Prep & Cooking Time: 20 mts

Serves 2 persons

Ingredients:

For Pancakes

1 cup plain flour (maida)

2 cups milk

1 tsp pepper

¼ tsp baking powder

Salt to taste

Oil

For Filling

1 Carrot

1 Tomato

1 capsicum
1 onion

1 tbsp Butter

½ tbsp Tomato Sauce

¼ cup cheddar cheese

Salt and Chilli Powder to taste

Method:

• Sift flour and salt. Mix all the other ingredients. Beat well with an eggbeater or fork.
• Add enough milk to get a pouring consistency.
• Smear oil on non stick frying pan in centre. Pour a spoonful of the batter on it.
• Cook one side till it is light brown and then turn the side.
• Make the pancakes of all the batter.
• For filling, Cut all vegetables in thin shreds. Heat butter in a pan, add the vegetables and the seasoning.
• Cook it on low flame till vegetables are done.
• Now add tomato sauce.
• Spread this filling on the pancakes, grate cheese on the top and roll them and serve hot.