Thursday, 28 June 2012

Aloo Dosa


2 Potatoes par boiled and peeled
1/4 Cup Onions finely chopped
1 Green Chillies finely chopped
1 tsp Cumin Seeds Powder
1/2 tsp Amchur Powder or dry mango powder
Salt to taste
2 tsp Butter


  • Grate the boiled Potato in a bowl.
  • To this add Onions, Green Chillies, Cumin seeds powder, amchur Powder and Salt.
  • Mix well using your hands so that all the ingredients blend well and knead it to a smooth ball.
  • Now heat a non stick pan on a medium heat, spread some Butter on it.
  • Take a handful of the Potato mixture and pat it thick on the Pan like a pancake.
  • Spread some Butter on the top layer of the pancake.
  • Cook on low heat till both sides are golden brown in colour.
  • Aloo – Dosa is ready to be served with ketchup/curd.


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