Aloo Dosa

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Ingredients:

2 Potatoes par boiled and peeled

1/4 Cup Onions finely chopped

1 Green Chillies finely chopped

1 tsp Cumin Seeds Powder

1/2 tsp Amchur Powder or dry mango powder

Salt to taste

2 tsp Butter

Method:

• Grate the boiled Potato in a bowl.
• To this add Onions, Green Chillies, Cumin seeds powder, amchur Powder and Salt.
• Mix well using your hands so that all the ingredients blend well and knead it to a smooth ball.
• Now heat a non stick pan on a medium heat, spread some Butter on it.
• Take a handful of the Potato mixture and pat it thick on the Pan like a pancake.
• Spread some Butter on the top layer of the pancake.
• Cook on low heat till both sides are golden brown in colour.
• Aloo – Dosa is ready to be served with ketchup/curd.