Thursday, 14 June 2012

Potato Galette

Potato galette is simply thin slices of potatoes with cheese, and then baked to crispy perfection.


4 tsp olive oil
5 large  potatoes, peeled and thinly sliced         
1 tbsp   finely chopped fresh Thyme      
1/2 tsp  each salt and pepper    
1/2 cup grated Cheddar Cheese           
1/2 cup grated Parmesan cheese


  • Slice potatoes with mandolin. Place potato slices into a large bowl with olive oil, salt and pepper. Toss with your hands to coat.
  • Preheat oven to 150°C, grease gratin dish. Place a layer of potato slices then sprinkle cheese mixture.
  • Repeat layers (gently pressing potatoes to pack down) until all ingredients are used up, finishing with cheese mixture on top.
  • Bake on middle rack of oven until tops are golden and potatoes are tender when pierced with a fork, about 40 min. Let rest 10 min. Serve immediately.


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