Potato Galette

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Potato galette is simply thin slices of potatoes with cheese, and then baked to crispy perfection.

Ingredients:

4 tsp olive oil

5 large  potatoes, peeled and thinly sliced         

1 tbsp   finely chopped fresh Thyme      

1/2 tsp  each salt and pepper    

1/2 cup grated Cheddar Cheese           

1/2 cup grated Parmesan cheese

Method:

• Slice potatoes with mandolin. Place potato slices into a large bowl with olive oil, salt and pepper. Toss with your hands to coat.
• Preheat oven to 150°C, grease gratin dish. Place a layer of potato slices then sprinkle cheese mixture.
• Repeat layers (gently pressing potatoes to pack down) until all ingredients are used up, finishing with cheese mixture on top.
• Bake on middle rack of oven until tops are golden and potatoes are tender when pierced with a fork, about 40 min. Let rest 10 min. Serve immediately.