Thursday, 21 June 2012



For Malpua:

500 gms All Purpose Flour
1/2 tsp Baking powder
400 gms Sweetened Condensed Milk
Slivered almonds and pistachios to garnish

For Syrup:

1 cup Sugar
1 cup Water
Saffron strands
1/2 tsp Cardamom Powder


  • Mix equal quantity of sugar and water in a pan.Boil it until a single-thread consistency is obtained.
  • Add cardamom powder, saffron threads, mix well. Keep it aside.
  • In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter.
  • Meanwhile heat enough ghee in a deep frying pan to cook the malpuas.
  • Pour the batter into the oil to form circles about 4" in diameter.
  • Cook till golden brown. Remove from the oil and put directly into the sugar syrup.
  • Remove after 2-3 minutes and drain on a wire rack.


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