Monday, 22 April 2013

Orange Marmalade Muffins

Soft and zesty Orange marmalade Muffins garnished with beautiful flowers…


1/4 cup orange marmalade
1 cup flour       
1 cup buttermilk (mix ¾ cup milk and ¼ cup yoghurt)   
1/2 cup powdered sugar          
1/4 cup butter
1/2 tsp baking powder 
1/4 tsp baking soda     
1/2 tsp orange essence


  • Shift together the flour, baking powder, baking soda and whisk and keep aside.
  • In another bowl, beat butter and sugar till soft and fluffy. Add essence and beat again. Add 2-3 tbsp of flour mixture and a little buttermilk. Fold gently with wooden spoon. Add all the remaining flour and buttermilk into batches.
  • Whisk marmalade lightly and fold into muffin mix, swirl it just once or twice.
  • Line the muffin tray with paper cups and fill 3/4 th with batter.
  • Bake at 180oC. for 20-25 min or golden on top.
  • Cool on wire rack and serve garnished with edible flowers on top.


  1. love the fondant deco....yummy

  2. wow delicious and very cute,lovely clicks...

  3. Perfect muffins dear....lovely decoration too

  4. thanks alot for lovely comments...

  5. loveeeeelyyy Preeti...simply loved the recipe as well as the decoration...going to try this for my kidie..

  6. These look delicious and lovely Preeti :-)

  7. I really like your baking recipes!! There is always a twist to the regular stuff in your baked goodies!! This too looks delicious...
    I am following you :)

  8. they look awesome...great clicks !

  9. Yummy cake...i can feel the smell of orange...first time here u have great space...happy following u...when free drop into my space

  10. Interesting recipe dear...cute muffins...

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  11. very cute muffins and even cuter toppers, Preeti!