Monday, 1 April 2013

Patties stuffed with Spinach and Cheese


Enjoy tea-time with yummy Patties stuffed with cheesy filling…



Ingredients:


1 bunch spinach, blanched and finely chopped
100 gm cottage cheese (paneer), grated
3 large  potatoes, boiled and mashed
3 tbsp corn flour
1 tbsp ginger-chilli Paste
1 tsp chaat masala
1 tsp garam masala Powder
100 gm cheese (cut into tiny cubes)
Oil for brushing or shallow frying
Salt to taste

Method:

  • In a bowl mix together all the ingredients except spinach, cheese and corn flour.
  • Sprinkle the corn flour and mix well.
  • Divide the potato mixture into equal sized balls. Mix the spinach with the cheese
  • Flatten each ball into tikki shape and insert a spoonful of spinach mixture into the centre.
  • Coat patties with bread crumbs and shallow fry on low to medium heat for 10-15 min till golden brown on both sides.
  • For baked version: Place the prepared patties onto a greased baking/cooking tray. 
  • Brush a little oil on the top and bake at 200° C for 5 minutes.
  • Turn the patties over with a spatula and cook for another 2-3 minutes till golden brown. 
  • Serve hot with any chutney or ketchup.


17 comments:

  1. I love that Spinach and Cheese Combo. Lovely pics Preeti :)

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  2. Looks so yummy! Wonderful clicks!! :)
    http://www.rita-bose-cooking.com/

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  3. i make spinach and cheese baked all the time but patty is new to me .

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    Replies
    1. then you must try once.. n let me know the outcome:)

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  4. Nice combination. .Easy way to make kids eat spinach.. Loved ur clicks

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    Replies
    1. thanks....thats the most difficult thing for all moms, hope it would work :)

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  5. Lovely combo,nice yummy yummy patties...
    Thanks for sharing...

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  6. Wow mam..Its very very appetizing... Cheese in patty form.. Feeling great on hearing itself...

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