Friday, 29 March 2013

Carrot Banana Muffins

Tempt yourself with these yummy, colorful "Carrot Banana Muffins"…

Makes: 6-7 muffins


2 small bananas, pureed to 1/2 cup
3/4 cup flour    
1/2 cup carrot, grated  
1/2 cup powdered sugar          
1/4 cup oil (use sunflower or canola oil)
1 tbsp chopped nuts (optional)
1/2 tsp baking powder 
1/2 tsp baking soda     
1/2 tsp vanilla essence
1/4 cup minus 2 tbsp milk (appox.)          


  • Preheat oven to 170oC.
  • In a large bowl, shift together the flour, baking powder, baking soda and whisk together with sugar and grated carrot.
  • In another bowl, take the pureed bananas, add oil, vanilla to it and mix well. Keep aside.
  • Now add banana mix to dry ingredients.
  • Fold gently, do not over mix. Just mix enough to moisten dry ingredients.
  • Gradually pour milk to get thick dropping consistency.
  • Line the muffin tray with paper cups and fill 3/4 th with batter.
  • Bake for 20-25 min or golden on top.
  • Cool on wire rack and serve.


  1. The muffins look so good Preeti. Love the bananan and carrots combo :)

  2. Cute and colorful muffins!

  3. have a great blog with wonderful recipes :)

  4. This is really a great combinations of healthy tastes. will sure try them for easter brunch. Great blog.

  5. Lovely combo... Wish I cud get a taste of it :)

  6. Muffins looks healthy and great.

  7. Love the combo.. Perfectly baked dear..

  8. So good, that being the great combo of carrots and bananas. Home made muffins are way better and can be eaten any time of the day. Adore the outcome.

  9. HI Preethi,

    bookmarked this yummy healthy muffin recipe. nice collection you have here. happy to follow you. do drop by my space as well..

  10. Yummy luking muçuns i tried cake.n those r really tempting me...btw Nice blog u have..Thaís is MAHA..Nice to meet u...catch me át. My space wen Ur free dear..