Thursday, 14 March 2013

Raisin Scones

Enjoy, Teatime treat with quick and easy Raisin scones….


170 g flour
3 tbsp powdered sugar
2 ½ tsp baking powder
1/8 tsp salt
70 gm cold butter cut in pieces
2-3 tbsp raisins (as per your taste)
115 ml milk (add 1-2 tbsp if reqd.)


  • Shift the flour, baking powder, sugar and salt into a bowl.
  • Add the butter; mix it with fingertips to a crumbly mixture.
  • Pour milk slowly and stir with a fork or hand to form a soft dough.
  • Meanwhile preheat the oven to 220 oC. and grease a baking sheet.
  • Now roll out the dough about 1/4 inch thick.
  • Cut out into any desired shape with biscuit cutter.
  • Place on the prepared sheet and bake until golden, about 12-15min.
  • Cool on a wire rack and Serve or you can split and spread butter or jam also. 


  1. I have never tried scones with raisins in them! Looks yummy, Preeti!!

  2. Oh I wish I could just grab them off the screen Preeti! Love these scones.

  3. You made it look sooo simple... Have never made scones before.. Will give it a shot !!

  4. Lovely clicks.. looks delicious
    new follower to your blog
    visit my blog

  5. looks mouthwatering...just delicious!

  6. Wow, this looks good and easy too!!! Would love to make it....