Thursday 14 March 2013

Raisin Scones


Enjoy, Teatime treat with quick and easy Raisin scones….


Ingredients:


170 g flour
3 tbsp powdered sugar
2 ½ tsp baking powder
1/8 tsp salt
70 gm cold butter cut in pieces
2-3 tbsp raisins (as per your taste)
115 ml milk (add 1-2 tbsp if reqd.)

Method:


  • Shift the flour, baking powder, sugar and salt into a bowl.
  • Add the butter; mix it with fingertips to a crumbly mixture.
  • Pour milk slowly and stir with a fork or hand to form a soft dough.
  • Meanwhile preheat the oven to 220 oC. and grease a baking sheet.
  • Now roll out the dough about 1/4 inch thick.
  • Cut out into any desired shape with biscuit cutter.
  • Place on the prepared sheet and bake until golden, about 12-15min.
  • Cool on a wire rack and Serve or you can split and spread butter or jam also. 

9 comments:

  1. I have never tried scones with raisins in them! Looks yummy, Preeti!!
    http://www.rita-bose-cooking.com

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  2. Oh I wish I could just grab them off the screen Preeti! Love these scones.

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  3. You made it look sooo simple... Have never made scones before.. Will give it a shot !!

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  4. Lovely clicks.. looks delicious
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    http://foody-buddy.blogspot.com/

    ReplyDelete
  5. looks mouthwatering...just delicious!

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  6. Wow, this looks good and easy too!!! Would love to make it....

    ReplyDelete