Friday, 1 March 2013

Pasta in Parsley Pesto


Easy and yummy Pasta cooked in Parsley Pesto Sauce…


Serve: 2

Ingredients:


1 ½  cup Fusilli (you can take any Pasta)
1 tbsp olive oil
2-3 tbsp milk
Salt and Pepper to taste

For the Parsley Pesto:

1/2 cup parsley Leaves
2 tbsp roasted Peanuts
1 cube cheese
1/2 tsp chilli flakes
2 pods garlic
1 tbsp lemon juice
2-3 tbsp extra virgin olive oil


Method:

  • For Pesto, grind together all the ingredients under pesto. 
  • Boil pasta till well cooked, drain and keep aside.
  • Heat the olive oil in a saucepan. Add the pesto sauce and fry for a few minutes. 
  • Add the milk to get a sauce like consistency. Add the pasta and toss to coat well. 
  • Season with salt and pepper and serve hot.

7 comments:

  1. Love this pasta dish Preeti. We have pasta once a week and it would be really good to whip up something like this than drowning the pasta in a heavy sauce every time I make it. Love the pic too :)

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  2. Beautiful it looks. Luv it as it has no cheese and I love to make this. Bookmarked.

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  3. Thanks all... Latha it has little cheese in sauce but you can avoid it..

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  4. looks really yumm...
    I'm pleased to pass on the Leibster award to you... please pick it up from http://sweettoothraf.blogspot.ae/2013/03/my-first-award.html

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  5. That's a simple pasta recipe.. Have to make it !!

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  6. This is pretty quick...Loved the green pasta...

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