Thursday, 28 February 2013

Corn Quenelles

Enjoy the crunch of fresh corn with this yummy tea-time snack….


250 gm corn kernels    
1 tsp chaat masala       
1/2 tsp coriander powder
1/2 cumin powder        
1 tsp ginger-garlic paste
1/2 tsp red chilli powder          
5 tbsp gram flour (besan)
1 tbsp rice flour
2 tbsp coriander leaves, chopped         
Salt to taste
Oil to deep fry


  •  Coarsely grind the corn kernels. Place the corn mixture in a large bowl.
  • Add red chilli powder, ginger-garlic paste, chaat masala, cumin-coriander powder, coriander leaves, gram flour and salt. Mix well. (Add a little water if too dry)
  • Heat oil in a deep pan. Make small quenelles using two spoons or make small balls.
  • Drop small portions of the corn mixture and deep fry till golden brown on both sides.
  • Drain on an absorbent paper. Serve hot with green chutney. 


  1. Sounds so good Preeti. Would try them out sometime!

  2. thank you all for appreciating comments!!!!

  3. Very very tempting and well made.

  4. looks so crispy and yummy....first time in your space...glad to follow you!!!!!