Saturday, 9 February 2013

Chocolate Coconut Pinwheels

Happy Chocolate Day!!!!!!
Quick and easy pinwheels with combination of Cocoa and Coconut.


1 pack marie biscuit (around 12-14)
1/4 cup milk (use more if required)
2 tbsp cocoa powder
3/4 cup powdered Sugar
1 cup dessicated coconut powder
2 tbsp butter, melted


  • Crush biscuits to fine powder in blender. Take out in a mixing bowl.
  • Add cocoa powder and a tbsp of sugar and mix.
  • Knead it to smooth pliable dough using little milk at a time (like chapati dough)
  • In another bowl combine coconut powder, sugar and the melted butter to form moist and sticky mixture.
  • Form a ball of biscuit cocoa dough; roll it into round disc like thick chapati.
  • Spread the coconut mixture all over. Roll it to form a cylinder and seal the ends.
  • Wrap in cling film and refrigerate the rolls for about an hour. 
  • Remove and cut them width wise and serve.


  1. Wow!! They look so tasty and also beautiful....

  2. Beautiful clicks. Loved this delicious pinwheels.

  3. Beautiful sure choc n coconut combo rocks....

  4. that looks really amazing... glad to have found your page... am ur new follower... :)