Friday, 22 February 2013

Carom Biscuits

Discover the goodness of home-baked biscuits with carom seeds ….

Recipe Source: Kukie's nest


1 ½ cup flour/Maida 
1 tsp carom seeds (ajwain)
1 tbsp curd    
1/4 cup oil       
1 tsp ghee        
3/4 tsp salt       
4-5 tbsp milk


  • In a bowl, shift flour and add salt, oil, ghee, ajwain and curd. 
  • Now mix well to get a crumbly texture.
  • Knead it to smooth dough by using 1-1 tbsp milk at a time. (Add 1 or 2 tsp milk if required).
  • Dust the platform with some flour and roll dough into a thick disc.
  • With the use of cookie cutter, cut out biscuits.
  • Preheat oven to 180 oC and bake biscuits in a greased baking tray for 15 minutes or until the edges of the biscuit starts to turn golden brown in colour.


  1. SO cute the stars. Bright and shining and tempting me.

  2. my fav spice are carom seeds...i love the flavor, biscuits looks so cute...

  3. great presentation. Looks tempting too

  4. wow ! such a simple recipe ! gonna try soon !