Friday, 1 February 2013

Fried Gobhi Delight

Cauliflower cooked with chilli sauce and yoghurt, enjoy with pav or chapati.


1 medium Cauliflower (gobhi)  
1 large onion, sliced     
1 large tomato, chopped          
1 tsp cumin seeds        
1 tbsp ginger-garlic paste         
1/4 tsp turmeric powder           
1 tsp cumin powder
1 tsp garam masala      
1/2 cup yogurt, whisked           
1 tsp red chilli sauce      
1/4 capsicum, finely chopped
Salt to taste
2 tbsp Oil + for deep-frying


  • Separate cauliflower into small florets and deep fry in sufficient oil. 
  • Heat oil in a non stick pan, add cumin seeds and when seeds crackle, add onion and saute for a minute. 
  • Add ginger-garlic paste and tomato and saute for another minute. 
  • Add turmeric powder, garam masala and cumin powder and mix. 
  • Add yogurt and cook for a min. 
  • Add cauliflower and chilli sauce and cook for 1-2 min till masala coats gobhi well. 
  • Add chopped capsicum and mix well. Add salt and mix. Serve hot.