Tuesday, 5 February 2013

Little Heart Cheese Crepes

Delectable and delicious little heart shaped Cheese crepes, best served as starters or for breakfast.


1 cup rawa/semolina
1/2 cup rice flour
1/4 cup maida
Salt to taste

For Topping

2 onion small diced
1 tomato, small diced
1 green capsicum, small diced
2 tsp coriander, chopped
1 cup grated mozzarella cheese
Oil to shallow fry


  • Make a thick batter with rawa, rice flour and refined flour by using enough water.
  • Add salt to taste and whisk well and allow to rest for 15 -20 min.
  • Heat tawa/griddle and add ½ tsp oil, pour ladleful batter to make small crepe like pancake.
  • Top with vegetables and cook. Now sprinkle cheese and cover to melt.
  • When done, cut out with cookie cutter to any desired shape and serve with any chutney.