Little Heart Cheese Crepes

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Delectable and delicious little heart shaped Cheese crepes, best served as starters or for breakfast.

Ingredients:

1 cup rawa/semolina

1/2 cup rice flour

1/4 cup maida

Salt to taste

For Topping

2 onion small diced

1 tomato, small diced

1 green capsicum, small diced

2 tsp coriander, chopped

1 cup grated mozzarella cheese

Oil to shallow fry

Method:

• Make a thick batter with rawa, rice flour and refined flour by using enough water.
• Add salt to taste and whisk well and allow to rest for 15 -20 min.
• Heat tawa/griddle and add ½ tsp oil, pour ladleful batter to make small crepe like pancake.
• Top with vegetables and cook. Now sprinkle cheese and cover to melt.
• When done, cut out with cookie cutter to any desired shape and serve with any chutney.

Linking this to Valentine day Recipe Contest