Friday, 5 April 2013

Babycorn and Capsicum Masala

Relish the delicious and crunchy taste of baby corns with colorful bell peppers.



6-8 baby corns, boiled & chopped
3/4 cup green and red bell peppers, chopped in cubes
2 medium onions, roughly chopped
2 tomatoes, pureed
1 tbsp ginger-garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp dry mango powder
1 tsp garam masala
1 bay leaf
Salt to taste
3 tbsp oil or butter
1 dry red chilli
3 cloves
4 peppercorns
1 cinnamon stick
1 green cardamom


  • Dry roast cloves, cinnamon stick, green cardamom, peppercorn and dry red chilli for a min.
  • Cool and grind with chopped onions to a fine paste.
  • Heat oil in a pan, add bay leaf, cook for a while then add grounded paste.
  • Saute for a while and add ginger-garlic paste. Cook for 5-7 min or till oil separates.
  • Add tomato puree and mix well. Add all dry spices and salt. Cook well till raw smell goes.
  • Add baby corn and capsicum pieces and cook again till whole spices blends well and the vegetables turn tender.
  • Garnish with chopped coriander leaves and serve hot with rice or chapatti.


  1. Looks very lovely dear :) Yummy..

  2. Thanks for this wonderful recipe,,, This looks absolutely yummy :-)

  3. Looks really delicious,Preeti!! :)

  4. looks so tasty and colorful !

  5. Looks very delicious and yummy, very nice click and wonderful recipe.
    Thanks for sharing.

  6. Preeti,pass me that plate please,that looks so good..I would begin with red capsicum.

  7. so tempting preparation masala looks very delicious

  8. drooling out here... looks so yum...

  9. Nice and colourful! Very tempting too!