Friday 5 April 2013

Babycorn and Capsicum Masala


Relish the delicious and crunchy taste of baby corns with colorful bell peppers.

 

Ingredients:

6-8 baby corns, boiled & chopped
3/4 cup green and red bell peppers, chopped in cubes
2 medium onions, roughly chopped
2 tomatoes, pureed
1 tbsp ginger-garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp dry mango powder
1 tsp garam masala
1 bay leaf
Salt to taste
3 tbsp oil or butter
1 dry red chilli
3 cloves
4 peppercorns
1 cinnamon stick
1 green cardamom

Method:

  • Dry roast cloves, cinnamon stick, green cardamom, peppercorn and dry red chilli for a min.
  • Cool and grind with chopped onions to a fine paste.
  • Heat oil in a pan, add bay leaf, cook for a while then add grounded paste.
  • Saute for a while and add ginger-garlic paste. Cook for 5-7 min or till oil separates.
  • Add tomato puree and mix well. Add all dry spices and salt. Cook well till raw smell goes.
  • Add baby corn and capsicum pieces and cook again till whole spices blends well and the vegetables turn tender.
  • Garnish with chopped coriander leaves and serve hot with rice or chapatti.

15 comments:

  1. Looks very lovely dear :) Yummy..

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  2. Thanks for this wonderful recipe,,, This looks absolutely yummy :-)

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  3. Looks really delicious,Preeti!! :)
    http://www.rita-bose-cooking.com/

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  4. looks so tasty and colorful !

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  5. Looks very delicious and yummy, very nice click and wonderful recipe.
    Thanks for sharing.

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  6. Preeti,pass me that plate please,that looks so good..I would begin with red capsicum.

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  7. so tempting preparation masala looks very delicious

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  8. drooling out here... looks so yum...

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  9. Nice and colourful! Very tempting too!

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